Shortest full-time duration
The type of careers this qualification leads to may include Qualified cook, Commis chef, Demi chef, Chef de partie, Pastry Chef, Head chef, Sous chef, Executive sous chef, Executive chef.
Information about course fees for this course is available from here.
Information about scholarships for this course is available here.
Pathways exist from this course into the Diploma and Advanced Diploma of Hospitality with academic credits of up to 6 months available.
SIT30816/40716 - Certificate IV in Patisserie/Certificate III in Commercial Cookery